JLCDWorld-Class Food Safety.
Precision Compliance.
Ensuring global standards and operational excellence across the food supply chain with expert-led quality management solutions.
Industry Standards
Certifications & Compliance
Years of
Excellence
About JLCD Projects
Led by Expertise, Driven by Safety
Under the leadership of MD Jody Domingo, JLCD Projects brings over two decades of specialized experience to the food safety landscape. We provide comprehensive consulting and management services tailored to the unique needs of diverse sectors.
From Seafood and Dairy to Milling and beyond, our deep industry knowledge ensures your operations meet the highest global standards for safety, quality, and compliance.
- Seafood Industry
- Dairy Processing
- Milling & Grains
- Beverage Production
How We Assist
Our Services
Comprehensive Audits
Detailed internal and supplier audits to ensure compliance with international food safety standards and regulations.
HACCP / GMP
Development and implementation of Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP).
Traceability Systems
Robust traceability solutions to track products through every stage of production, processing, and distribution.
Facility Qualification
Expert assessment and qualification of food production facilities to meet stringent safety and hygiene requirements.
Staff Coaching
Targeted training and coaching programs to empower your team with the knowledge to maintain peak safety standards.
Risk Management
Identification and mitigation of potential risks within your supply chain to protect your brand and consumers.
Common Questions
Expert Food Safety Insights
What services does JLCD Projects provide?
JLCD Projects specializes in comprehensive Food Safety Audits, HACCP/GMP implementation, Traceability Systems, Facility Qualification, and Staff Coaching tailored to industrial food sectors.
How much experience does JLCD Projects have in food safety?
Led by MD Jody Domingo, JLCD Projects brings over 22 years of specialized industrial experience across sectors including Seafood, Dairy, Beverage, and Milling.
What certifications do you assist with?
We provide expert guidance for global standards including FSSC 22000, BRCGS, HACCP, and local South African regulations like R638 compliance.
Get In Touch
Let’s Discuss Your Food Safety Needs
Ready to elevate your compliance standards? Contact us today for a professional consultation tailored to your facility's requirements.